Corn on the cob is a beloved summer treat that’s simple to prepare and incredibly satisfying. Its sweet, juicy kernels are a perfect complement to a variety of dishes.
Selecting the Perfect Corn
When choosing corn on the cob, look for ears with husks that are tight and green. The kernels should be plump and full. Avoid ears with dry husks or shriveled kernels.
Cooking Corn on the Cob
There are several popular methods for cooking corn on the cob:
Boiling:
- Husk: Remove the outer husk and the silk.
- Boil: Boil the corn in a large pot of salted water for 5-7 minutes.
- Serve: Drain the corn and serve immediately with butter and salt.
Grilling:
- Husk: Remove the outer husk, but leave the silk on.
- Grill: Grill the corn directly over medium-high heat, turning occasionally, for 15-20 minutes, or until the husks are charred.
- Serve: Remove the husks and silk, and serve with butter and salt.
Microwaving:
- Husk: Remove the outer husk, but leave the silk on.
- Microwave: Microwave the corn on high for 3-5 minutes.
- Serve: Remove the husks and silk, and serve with butter and salt.
Flavorful Additions
To enhance the flavor of your corn on the cob, try adding these delicious toppings:
- Butter and Salt: A classic combination that never fails.
- Chili Lime Butter: A zesty and spicy twist.
- Herbed Butter: A fragrant and flavorful option.
- Mayonnaise and Parmesan Cheese: A creamy and savory topping.
- Spicy Mayo: A spicy and tangy sauce.
Corn on the cob is a versatile and delicious side dish that can be enjoyed in many different ways. Whether you prefer it boiled, grilled, or microwaved, it’s sure to satisfy your taste buds.